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Red Dye, Good Bye: How Tech is Helping Big Food Adapt to MAHA

January 7, 2026

Article Summary
Explore how brands are adapting to this shifting landscape and how technology is playing a key role in helping companies reformulate and adapt.
Food Tech

Discover the delicious possibilities created by innovations in agriculture, safety, nutrition, flavor, packaging, sustainability and more, and learn what it all means for the future of food.

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